So, the other night I planned on making Zucchini Fritters but then I got a craving for Potato Latkes and decided to combine the two. Here's the recipe:
Potato Zucchini Latkes with Feta and Lemon-Dill Sour Cream
1 Large Zucchini-grated (squeeze as much excess water out as possible)
1 Russet Potato-Grated
1 Russet or Yukon Gold Potato-Peeled, cut into 1' cubes, boiled in salted water and mashed
1 Small Shallot-Finely minced
2 Garlic Cloves-Finely minced
3 Tbs Flour
1 tsp Salt
1/2 tsp Pepper
1/2 Cup Crumbled Feta
Olive Oil for Cooking
In a large bowl gently whisk together eggs, salt, pepper and flour. Fold in slightly cooled mashed potato. Add grated zucchini, grated potato, shallot, garlic and feta and stir just well enough to combine. Heat 1 tablespoon of oil in a pan and ladle in spoonfuls of the mixture. Cook on both sides until golden, about 3-4 minutes per side.
3/4 Cup Sour Cream (or Greek Yogurt)
1 Tbs Dill
1/4 tsp Salt
1/4 tsp Pepper
Combine in a bowl and stir. Easy Peasy!
Sorry for the terrible photo. I need to get a new camera stat! I still cry a little inside when I think of my D3100 getting stolen last year.