Friday, January 20, 2012

On tonights...

menu, Baked Eggplant Parmesan! I'm so excited to eat this that I dreamt about it last night. No seriously, I did.
Image via marthastewart.com.


**Update: This was THE BEST Eggplant Parmesan recipe I've ever made! I used fresh mozzarella and added a little extra garlic, and it was amazing! Thanks for another winning recipe Martha!

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